(Ozarks) Ruth M. Malone. Where to Eat in the Ozarks jerky the peanuts

the peanuts

gluten-free and low in fat

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(Ozarks) Ruth M. Malone. Where to Eat in the Ozarks jerky the peanutsIllus. by Margaret Malone de Marcy, incl. Ozarks map to endpapers. Comb bound pictorial laminated wrappers. Third Edition. Little Rock: Pioneer Press, 1964. A fascinating guide to the Ozarks in the 1960's, with recipes from and descriptions of hotels, inns, restaurants, and dining halls across the Ozarks, as well as recipes from all over the area by residents. Repaired tear to front cover, a bit of paper loss from removed price tag, else about very